CinCin Pizzeria
Da Nang Pats Restaurant Club
One reviewer from New Jersey says she's eaten pizza from every corner of the world and puts CinCin in her top three. She went back the next day. The dough ferments for 24 hours before it hits the wood oven at 450 degrees. A straight 5.0 on TripAdvisor, and people who've eaten in Italy say it holds its own.
It's down a side street in Son Tra that you'd only find if you lived nearby or stumbled on it online. They do a Four Cheese that's crisp on the outside and soft in the middle, and the Frutti Di Mare with pesto is the other one people keep ordering. You can go half-and-half if you can't pick. Cards accepted, and the pizza hits your table fast.
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